CABRANET

The deep burgundy rind is a stunning contrast to the velvety white body.  A sister cheese to Capra Stanislaus, made with the same high quality goat milk and then soaked in a deep California   Cabernet lending notes of blackberries. It also lends a subtle  fruitiness to this smooth, delicate cheese.

Cheese Style: Drunken Goat

Milk Type: Goat

Rennet: Vegetarian

Rind: Coated Natural

Texture: Hard

Aging: 2-4 Months

Wheel Size: 5-6 pounds