Hand crafted from the morning milk and the freshest cream, this is truly a “Little White” masterpiece. Geotrichum and penicillium candidum are introduced to the milk encouraging development of a pillowy, white rind. Bianchina lends subtle notes of lemon and green grass becoming more complex with a hint of mushroom as it ages to a creamy perfection.

Cheese Style: Triple Cream

Milk Type: Cow (85%) / Goat (15%)

Rennet: Animal

Rind: Bloomy

Texture: Soft

Aging: 2-4 Weeks (SPECIAL ORDER – Please allow 3 weeks)

Ingredients: Vat Pasteurized Cow/Goat Milk, Cow Cream, Cultures, Enzymes, Sea Salt.