BLACK TRUFFLE CASIAGO
Intricate, robust Summer Truffles from Italy are marbled throughout the sweet, buttery paste. Distinguishing notes of mushroom, butter, and a slight citrus finish are perfectly balanced.
Cheese Style: Asiago
Milk Type: Cow / Goat
Rennet: Microbial
Rind: Natural Coating
Texture: Semi-Hard
Aging: 2-4 Months
Wheel Size: 7-8 pounds
Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, (Truffles, truffle juice), Sea Salt.
