Intricate robust flavors of black truffles marry with the original Casiago to create a symphony of flavor in every bite.  A symphony of distinct flavor takes over our classic Casiago, highlighted by the intricate and earthy flavors of Italian black   truffles coursing throughout.  These distinguishing notes of  black truffle, buttery cows milk, and rich goats milk crescendo into a beautiful finish inspiring and encore bite after bite.

Cheese Style: Asiago

Milk Type: Cow / Goat

Rennet: Vegetarian

Rind: Coated-Natural

Texture: Semi-Hard

Aging: 45-90 Days

Wheel Size: 7-8 pounds