BLACK TRUFFLE CASIAGO

Intricate, robust Summer Truffles from Italy are marbled throughout the sweet, buttery paste.  Distinguishing notes of mushroom, butter, and a slight citrus finish are perfectly balanced.

Cheese Style: Asiago

Milk Type: Cow / Goat

Rennet: Microbial

Rind: Natural Coating

Texture: Semi-Hard

Aging: 2-4 Months

Wheel Size: 7-8 pounds

Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, (Truffles, truffle juice), Sea Salt.

2018-Winner-ACS-Black-Truffle-Casiago-Award