CALABRIAN CHILE CASIAGO

Slightly spicy, bursting with flavor, these Italian chilis are the perfect marriage with the sweet, buttery paste.  Mild heat, and robust flavor create a unique, well balanced cheese sure to be an explosive hit on every cheese board!

Cheese Style: Asiago

Milk Type: Cow / Goat

Rennet: Microbial

Rind: Natural Coating

Texture: Semi-Hard

Aging: 2-4 months

Wheel Size: 7-8 pounds

Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, (Italian Chilis, oil, vinegar), Sea Salt

calabrian-chili-casiago-cheese