Spicy, full flavored chilis blend perfectly with smooth, buttery Casiago. to create a symphony of flavor in every bite. Gently blending our classic Casiago with imported Calabrian chili peppers to create layers of full flavored heat and spice. This creates a unique heat that is well rounded and perfectly balanced, making it an explosive hit on the cheese board.

Cheese Style: Asiago

Milk Type: Cow / Goat

Rennet: Vegetarian

Rind: Coated-Natural

Texture: Semi-Hard

Aging: 45-90 Days

Wheel Size: 7-8 pounds