CALABRIAN CHILE CASIAGO
Slightly spicy, bursting with flavor, these Italian chilis are the perfect marriage with the sweet, buttery paste. Mild heat, and robust flavor create a unique, well balanced cheese sure to be an explosive hit on every cheese board!
Cheese Style: Asiago
Milk Type: Cow / Goat
Rennet: Microbial
Rind: Natural Coating
Texture: Semi-Hard
Aging: 2-4 months
Wheel Size: 7-8 pounds
Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, (Italian Chilis, oil, vinegar), Sea Salt
