Firm, dense, and slightly salty, this semi-hard cheese has notes of goat’s milk caramel, with a toasted, nutty finish.  Our flagship aged cheese is made in “Stanislaus” County from our high quality Farmstead goat “Capra” milk.  The cheese is a perfect balance of creamy and dry, with mild olive finish from the sea salt.

Cheese Style: Italian / Azorean

Milk Type: Goat

Rennet: Microbial

Rind: Coated Natural

Texture: Semi-Hard

Aging: 2-4 Months

Wheel Size: 5-6 pounds

Ingredients: Vat Pasteurized Goat Milk, Cultures, Enzymes, Sea Salt

Also comes in Extra-Aged:  

Aging:  14-18 Months

Texture:  Hard