California / Italian original crafted with a blend of cow and goat’s milk.  Smooth and buttery, this cheese becomes complex as it ages to perfection.

Cheese Style: Asiago

Milk Type: Cow  (85%) / Goat (15%)

Rennet: Microbial

Rind: Natural Coating

Texture: Semi-Hard

Aging: 2-4 Months

Wheel Size: 6-8 pounds

Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, Sea Salt.