California / Italian original crafted with a blend of cow and goat’s milk. Smooth and buttery, this cheese becomes complex as it ages to perfection.
Cheese Style: Asiago
Milk Type: Cow (85%) / Goat (15%)
Rind: Natural Coating
Aging: 2-4 Months
Wheel Size: 6-8 pounds
Ingredients: Vat Pasteurized Cow/Goat Milk, Cultures, Enzymes, Sea Salt.