An Italian classic crafted with our 80/20 blend of milks as a true California original.  The texture is smooth and buttery. When young it’s a marvelous melting cheese, becoming complex and full flavored as it ages to perfection.  The buttery notes and silky texture make Casiago a staple in every kitchen and on every cheese board.


Cheese Style: Asiago

Milk Type: Cow / Goat

Rennet: Vegetarian

Rind: Coated Natural

Texture: Semi-Hard

Aging: 2-9 Months

Wheel Size: 6-8 pounds