Pale ivory body, studded with black, white, pink, and green peppercorns.  This semi-hard cheese lends notes of sweet and creamy goat milk with explosive bursts of intense peppercorns.  Bold and savory notes, are a perfect balance of salt and pepper.

Cheese Style: Italian / Azorean

Milk Type: Goat

Rennet: Microbial

Rind: Coated Natural

Texture: Semi-Hard

Aging: 2-4 Months

Wheel Size: 5-6 lbs

Ingredients: Vat Pasteurized Goat Milk, Cultures, Enzymes, Peppercorns, Sea Salt.

Quattro Pepe Cheese