Pale ivory body, studded with black, white, pink, and green peppercorns. This semi-hard cheese lends notes of sweet and creamy goat milk with explosive bursts of intense peppercorns. Bold and savory notes, are a perfect balance of salt and pepper.
Cheese Style: Italian / Azorean
Milk Type: Goat
Rind: Coated Natural
Aging: 2-4 Months
Wheel Size: 5-6 lbs
Ingredients: Vat Pasteurized Goat Milk, Cultures, Enzymes, Peppercorns, Sea Salt.